This recipe, I don't know, sounds a lot like pumpkin pie without the shell. It also sounds very rich. Maybe like a pumpkin pie mousse.

Pumpkin Pudding

2 cups pumpkin purée
3/4 cup light brown sugar, packed
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/2 teaspoon salt
3 eggs, slightly beaten
1 cup heavy cream
3/4 cup milk

Blend all ingredients; pour into a buttered 1 1/2 quart casserole. Bake at 350° for 55 to 65 minutes or until a knife inserted near center comes out clean. Cool and garnish with dollops of whipped cream or whipped topping.

This recipe, I don't know, sounds a lot like pumpkin pie without the shell. It also sounds very rich. Maybe like a pumpkin pie mousse.