I just had to post this. Too too funny! You ever get hooked on a website? Me too. Right now it's I can haz cheeseburger. Can't get enough.I had found a recipe for pumpkin dumplings and I thought it sounded interesting. While checking different sites for variations of the recipe I found this, here. I found it amusing, I thought you might too.
A simple dumpling that made the pumpkin the main material. Easily it is possible to make, and delicious, that the sweetness of the pumpkin is unexpected produced. You may make this dish when you have many the pumpkin.
Sugar:1 teaspoon
Needing sesame:Proper quantity
*Instructions
1:The pumpkin peels off the skin. And, it divides small, and the Saranwrap is put with the microwave oven. And, the fire is boiled enough heating it for 5 minutes.
2:'1' is crushed in detail with the fork or the pestle.
3:Is added to '2' and it often mixes it.
4:'3' is taken in the proper quantity and it divides. And, it is rounded.
5:The needing sesame is sprinkled on '4'.
6:Completion.
*Tips
1:If the pumpkin is not beautifully crushed, a big mass remains. It is not conglobate well when there is a mass.
2:It is delicious even if it deep-fries quickly in oil without sprinkling sesame. It enjoys oneself over the surface, and can it be encompassed, and it enjoy oneself over the pumpkin dumpling of another tasting the husk of hardening.
Now here is the real recipe. It says it is like an Italian gnocchi. I think I'd like to try this.
1 large egg
1/2 teaspoon salt
1/8 teaspoon grated nutmeg
1/8 teaspoon (generous) baking powder
1/2 cup all purpose flour
3 tablespoons butter
1/2 cup grated Parmesan cheese
Bring large pot of salted water to boil. Whisk pumpkin, egg, salt, nutmeg and baking powder in large bowl to blend. Mix in flour (dough will be soft).
Dip 1/2-teaspoon measuring spoon into boiling water to moisten. Scoop up generous 1/2 teaspoon of dough and return spoon to water, allowing dough to drop. Working in 2 batches, repeat dropping 1/2 teaspoonfuls of dough into water, first dipping spoon into water to moisten each time. Boil dumpling until cooked through, about 10 minutes. Using slotted spoon, transfer to colander and drain.
Melt butter in heavy large skillet over medium heat. Add dumplings. Sauté until beginning to brown, about 8 minutes. Transfer dumplings to bowl. Sprinkle with cheese and serve.
1 comment:
Hee! This recipe made me laugh out loud. Priceless.
"It is not conglobate well when there is a mass."
This is sort of how most recipes seem to me - like they are written in a foreign language.
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