Tuesday, May 22, 2007

Soup make over

STUFF ON MY MUTT, or is it stuff in my mutt?
How did this happen? How did this beautiful and I'm sure tasty Rosemary White Bean soup. . .
Become Mexican Black bean soup?
Any guesses?

No?

Well it's not so hard. I have a ton (or gallons and gallons) of homemade chicken broth waiting to be turned into soup. The weather is warming up fast so I saw this wonderful recipe for Rosemary White Bean soup over at the Contessa's place. Checking my pantry I noted that I did not have any white beans. While at work I drifted over to the mexican store to pick up some much needed afternoon cookies and a bag of white beans. They had a strange looking white bean, plenty of pintos and these black beans. I like black beans so I picked up a bag. Then I thought I'd add some chilies to it so I bought an Ancho and a Pascilla chili.

I boiled up the beans and let them soak for an hour. Then I rinsed them quickly and put them in the soup pot of chicken broth. Let me just say that this is inky ugly water. To the broth and beans I added a whole bunch of onion and garlic powder and a tsp or so of oregano and cumin. Oh yes and salt, lots of salt and some chicken broth powder. I cooked it for a while and then let it cool over night. I'd boiled the chili's separate and pureed those. Then added to soup.

Today I pureed a little more than half of it and left the rest chunky. I froze 1/2 of it cause it made a lot.

While cleaning up the soup mess BH looks at the counter with the soup that is now in a container.

"What's this black shit?"

"That black shit is black bean soup and we're having it for dinner."

"Looks like we already did."

This is not a pretty soup. It is tasty though. I'll pick up some tortillas and maybe some guac. It'll be good. Really. It will. He'll like it.

PS: That pic of the black bean soup does not look like mine. I'll post the pic of mine tomorrow.

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