It is always a heart wrenching day when you lose a loved one. Baxterman went over the Rainbow Bridge on Monday. Sandy is the sweetest lady on the planet. Go say hi.It's hard to bitch about moving knowing a friend is hurting. Today I will be thankful that my fur babies are healthy enough to drive me crazy. Crazier.
Now this looks really really good. And easy. And it looks like it'll feed a crowd. Like a Thanksgiving day crowd. Instead of pumpkin pie, what about this? Would this work? Easy! No making of the pie crust! Just dump and bake.
Pumpkin Cobbler
by The Kingsley House Bed & Breakfast
1 30 ounce can pure pumpkin (or two small cans)
12 oz can evaporated milk
3 eggs
1 cup sugar
1 tsp salt
1 Tbsp cinnamon
1/2 tsp ginger
1/4 cup cloves
1 large box yellow cake mix
1 cup chopped pecans (may omit)
3/4 cup melted butter
Mix first 8 ingredients and pour into well-greased 9x13. Sprinkle cake mix on top, then pecans. Drizzle with butter and bake 50 minutes at 350 until set in middle. Spoon into ramekin or dessert dishes and top with a dollop of whipped cream.
Oh wait! Ramekins? I have ramekins! But in which box I'm not sure. Bowl? Couldn't you put this in a bowl? And what about a nice vanilla ice cream? Yes please!
3 comments:
Hey P...thank you for the sweet comment and post about Baxterman. I miss him so much and so does Sugar. I keep telling myself how lucky I was to have him for the five years that he lived with us.
That pumpkin cobbler sounds great...hope you all have a great Thanksgiving! Squeeze those furry children!
You know, I think you are going to need to start making these and taking pictures.... :)
Good luck with the move!
I know, I know. That was the original plan. To make them and post the pictures and how they turned out and. . . well, life happened.
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