moar funny pictures
But this, Pumpkin Hummas. Sounds like a pretty cool dip. Me likes. I think I'll give this one a try.
http://bakingsheet.blogspot.com/2005/10/pumpkin-hummus-and-pita-chips.html
Pumpkin Hummus
2 tbsp tahini
2 tbsp (fresh) lemon juice (lime will work, too)
1 tsp ground cumin
3/4 tsp salt
1/8 tsp ground red pepper
1 (15-ounce) can pumpkin puree (scant 2 cups)
1 garlic clove, smashed
In a food processor, combine all ingredients and puree until very smooth. Add a bit of extra lemon juice if the mixture is too thick to blend thoroughly.
Makes about 2 cups.
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